The peas are done. No, really this time. I got a few more handfuls off the vines this week but they are really slowing down.
You can see the garlic drying over there on the table. This week I pulled 17 heads out of the ground along with 10 bunches of shallots. This is my garlic harvest, about to be pureed in olive oil for convenient cooking:
The green beans and cucumber vines are rocketing up the trellis (behind the umbrella), and we now have a few tiny beans and cucs coming forth. The corn tassels are pouring out of tiny ears, and we have our first pumpkin (now bigger than my fist):
More garden pics are in our photo gallery.
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