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Big breakfasts keep us warm:
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Egg Nog French Toast With Blueberry Syrup
Syrup:
1 cup blueberries
1/4 cup water
1/4 cup maple syrup
Simmer over med-low heat while cooking the toast.
French Toast:
4 eggs
1/3 cup egg nog
1/2 tsp each, cinnamon and nutmeg
4 slices stale bread (or toast it very lightly to dry it out)
1-2 tbsp butter
Mix the eggs, nog, and spices thoroughly, and soak the bread in the batter. Then fry the bread in butter until the bread is cooked through.
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