Hanukkah-mobiles are seen all over Squirrel Hill during the holidays:
Big breakfasts keep us warm:
Egg Nog French Toast With Blueberry Syrup
Syrup:
1 cup blueberries
1/4 cup water
1/4 cup maple syrup
Simmer over med-low heat while cooking the toast.
French Toast:
4 eggs
1/3 cup egg nog
1/2 tsp each, cinnamon and nutmeg
4 slices stale bread (or toast it very lightly to dry it out)
1-2 tbsp butter
Mix the eggs, nog, and spices thoroughly, and soak the bread in the batter. Then fry the bread in butter until the bread is cooked through.
Wednesday, December 23, 2009
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