Wednesday, December 23, 2009

Images of the Season

Hanukkah-mobiles are seen all over Squirrel Hill during the holidays:


Big breakfasts keep us warm:



Egg Nog French Toast With Blueberry Syrup

Syrup:
1 cup blueberries
1/4 cup water
1/4 cup maple syrup

Simmer over med-low heat while cooking the toast.


French Toast:

4 eggs
1/3 cup egg nog
1/2 tsp each, cinnamon and nutmeg

4 slices stale bread (or toast it very lightly to dry it out)
1-2 tbsp butter

Mix the eggs, nog, and spices thoroughly, and soak the bread in the batter. Then fry the bread in butter until the bread is cooked through.

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