Slow Cookin'

It's the first slow cook of the season!

2 lb chuck roast
5-10 sun-dried tomatoes chopped
handful dried oregano and basil leaves
bay leaf
salt and pepper
1 onion, chopped
2 garlic, cloves sliced
3 cups tomato puree (from our own vines)

1) seared the roast in the pan, and put it in the bottom of the cooker

2) sprinkled sun-dried tomatoes, oregano, basil, bay leaf, salt and pepper over the meat in the cooker

3) fried the onions and garlic, poured that over the meat in the cooker

4) deglazed the pan with tomato puree and reduce by 1/3, pour over meat in the cooker.

5) cooked on low for 8 hours

6) OMG I'm losing my mind WFH while slow-cooking smells fill the house....when can we eat!