Curried Carrot and Fennel Soup

I hate licorice, and fennel has a mild flavor like that so I'm not a fan. However I hate to let food from the CSA box go to waste, so I came up with something palatable after a Google search for recipes.

1 onion, chopped
2 fennel bulbs, chopped
6 carrots, chopped
2 Tablespoons olive oil
1 tsp curry powder (garam masala)
1 tsp ground coriander
2 cups chicken broth
1/2 cup milk or cream
salt and pepper

1. In a large pot saute the onion, fennel, and carrots in the olive oil

2. Add the spices and saute a little bit to marry the flavors.

3. Add the chicken broth, bring to a boil, lower the heat, cover and simmer for 30 minutes.

4. Puree the soup, and add salt and pepper as needed.

5. Just before serving whisk in the milk/cream.